Samurai Sauce
In addition to the recipe of Luikse Wafels I want to share another recipe for a Belgian specialty: Samurai sauce or ‘Samurai saus’, as it is called in Dutch, a devilish spicy mayonnaise.
In every ‘frituur’ in Belgium you can be sure to find Samurai sauce on the menu. I’ve never seen it here in Germany, but the reason can also be that I just never enter a french fries restaurant here. Anyway, whenever I’m in Belgium I go and eat french fries with Samurai sauce. Ever since I tried this sauce I thought french fries with boring mayonnaise and/or ketchup were not so very enjoyable anymore and at the rare occasions when I made french fries in the oven at home, I was craving for Samurai sauce. That’s why I searched for a recipe and I found this incredibly easy one on a Belgian homepage for recipes:
For a two person portion: mix 3 tablespoons of mayonnaise with 1 teaspoon of Sambal Oelek.
The alternative would probably be a trip to Belgium to buy a bottle of Samurai sauce. 
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i would like the have youer recipe thank you for youertime
thank you, thank you, thank you, have been in the UK for a a while now and was wondering bout this one so much appreciated